Internationally Celebrated Chefs

For 51 years, we’ve worked with world-class chefs celebrated for their craft, skill and passion. Our chef teams cater to customer demand with a breadth of knowledge, experience and creative vision – from intimate, personalised meals at our restaurants or venues, to 300,000 guest strong major events, such as Royal Ascot or The Chelsea Flower Show.

Fresh Food, Forward Thinking

Food is at the heart of all that we do. Our suppliers provide us with only the freshest seasonal produce, ethically farmed and, where possible, locally sourced. We put a huge amount of care into ensuring our food is sustainable and of the highest quality.

Our food-expertise sets us apart. Our chefs are recognised by their peers and within the industry for their skills and dedication to craft development. We are committed to evolving and innovating every day, delighting your guests with striking, delicious dishes that bring people together.

Seamless Service

From stylish service for significant moments, to a warm personalised welcome, our hospitality lives up to its award winning reputation. We attract and reward the best talent and we’re very proud to have our own team-training course at Royal Ascot: The Ascot Service Academy.