Celebration of British Food Menu

Autumn snacks

Juniper dusted kale chips

Parsnip fries, apple and mayonnaise

Raw, cooked and fermented vegetables

Mini hot dishes

(Served from under hot lamps)

English Autumn vegetable hot pot

Scotch brisket, preserved cabbage and crème fraiche

Crispy Laverstock Farm mozzarella, red onion, tomato and basil

Mini salad plates

Heritage beetroot, goats cheese, salted pecans and red chicory

Roast squash, hazelnut and sprouting broccoli

Edible garden

Foraging plate

Artichoke bark and aioli

Black cep truffles

Chicken liver parfait and cranberry

Woodall’s Royale ham and piccalilli

Dorset N’Duja, sourdough and dried tomato

Cobble Lane beef salami, parsley and shallot salad 

Oxprings air dried ham and apple

Mini pates

Aylesbury duck ragu

Cottage pie with bone marrow potato puree (h)

Stornoway black pudding Scotch egg (h)

Haggis bun and green sauce (h)

Blythburgh pork, glazed prune and bacon (h)

Cured Rannoch beef tartare, hens egg and Arran mustard

Potted game, pickled celery, mustard seeds and dill

Oyster station

Selection of British oysters

Shallot, red wine vinegar, Tabacso

Burnt apple vinaigrette and batter pieces

Carved salmon station 

Tequila and lime
Lime and sea salt espuma, flatbread

Whisky and honey (Gold rush)
Chargrilled oatmeal bread and Orkney butter

Champagne and orange
Toasted brioche

Mini plates

Pickled mackerel
cucumber, apple and marine mustard

Confit Shetland salmon
pepper dulse and  sour cream

Dorset crab
celeriac, mayonnaise and pear  

Smoked eel
fig and carrot 

Pudding Lane

A number of desserts served in small amounts as one bite items

London Beer float
chilled Fullers beer with oat and milk ice cream

Eton mess
Autumn berries, meringue and sloe gin

Chocolate
bitter chocolate ganache, hazelnut praline and cherry

Bread and butter
warm bread and butter pudding chocolate, cardamom and orange

The Cheese Market

Signature Duttamor

Organic Cornish brie

Cropwell bishop stilton,

... served with...

Tor apricot and ginger jelly

Artisan crisp breads

6 items per person from £62.50 per person

8 items per person from £78.50

Full menu from £120.00

Drinks package sold separately

Dedicated event planner, assisting you in the creation, planning and execution of your event

Team of banqueting managers to deliver a seamless & professional service

Brigade of highly skilled chefs & catering assistants

Fully trained & uniformed staff from our own in-house Prestige Venues & Events staffing department

Themes food stalls and poseur tables

High quality disposables

Glassware