Box Style Lunch (Conferencing Menu)

Crofters lunch; slow cooked and pulled smoked Ayrshire ham hock,
Barwheys cheddar, Pettigrews of Kelso caramelised onion chutney, wedge of freshly baked sourdough bread,
egg mayonnaise, seasonal salad leaves and tomatoes (c)
 

Roast breast of chicken with an orange and sage marinade,
salad of confit beetroot, walnuts and pumpkin seeds, red and white quinoa bound with light herb oil,
tossed baby spinach leaves and a lemon and thyme dressing (c)
 

Handmade spiced aubergine dhal,
mint and cucumber raita, toasted flat bread seasoned
with cumin, pickled Indian slaw and mango chutney
 

Lemon and lime cheesecake and citrus coulis

Rannoch Estate smoked chicken,
creole quinoa salad, wild rocket leaves, pomegranate,
spiced crème fraiche and toasted cashews
 

Poached Shetland salmon,
new potato salad with pickled cucumber and mushrooms, black rye croutons,
served with beetroot, cottage cheese and dill dressing, red chicory and watercress
 

Lemon and coriander cauliflower cous cous
served with basil marinated mozzarella, wood roast red pepper,
chargrilled ciabatta croutons confit Mediterranean vegetables and tahini dressing
 

Dark chocolate brownie, black cherries and vanilla chantilly

On Arrival

Wholemeal banana bread

Freshly brewed tea or coffee
 

Mid-Morning

All butter shortbread fingers

Freshly brewed tea or coffee
 

Lunch

~ As below ~
 

Afternoon

A selection of traditional treats and bites; fruity flapjack, dark chocolate brownie and caramel shortbread

Freshly brewed tea or coffee

One of the below boxes and dessert per person 
Drinks with Lunch Bottled mineral water
White buffet tablecloths and paper napkins 
All Tea/Coffee will be served in a quality biodegradable disposable cup
Fully trained and uniformed staff
Dedicated event manager and coordinator